White Wine Sauce with Shallots and Herbs

October 19, 2009 by Saucemaster
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White Wine Sauce with Shallots and Herbs

A white wine sauce with shallots and herbs makes a wonderful accompaniment for a variety of dishes. We like to serve it up with dishes such as chicken, fish, pork, vegetables, pasta and grain dishes. By using More Than Gourmet White Wine Foundation Sauce your cooking time and ingredient list is substantially reduced. Total prep and cooking is less than 15 minutes to create a delicious sauce.

Tags: Accompaniment, Bay Leaf, Delicious Sauce, Grain Dishes, Mesh Sieve, More Than Gourmet, Pasta Dishes, Recipe Source, Salt And Pepper, Saucepan, Shallot, Shallots, Tbs, Thyme, Tsp, Vegetable Dish, Whisk, White Pepper, White Wine Sauce, Wine Foundation

White Wine Tarragon Sauce

October 12, 2009 by Saucemaster
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Tarragon, especially fresh French tarragon is a beautiful aromatic herb. Don’t be too disappointed if the fresh is unavailable you’ll also have terrific results with dried tarragon. It is a seafood favorite especially with fish such as salmon and equally delicious on pork medallions and chicken or turkey breasts.

Tags: Aromatic Herb, Bits And Pieces, Cloves Garlic, club sauce, Dry White Wine, French Tarragon, Garlic, Gourmet Recipe, Heavy Cream, Living Cookbook, More Than Gourmet, Pork Medallions, Radium, Recipe Source, Salt And Pepper, Saucepan, tarragon white wine sauce, Tbs, terragon sauce, Terrific Results, Tsp, Turkey Breasts, White Wine Sauce, wine sauce, Wooden Spoon