Posts Tagged ‘Saucepan’


White Wine Sauce with Shallots and Herbs

Saucemaster on October 19, 2009 in New & Featured Items, Recipes | No Comments »

White Wine Sauce with Shallots and Herbs

A white wine sauce with shallots and herbs makes a wonderful accompaniment for a variety of dishes. We like to serve it up with dishes such as chicken, fish, pork, vegetables, pasta and grain dishes. By using More Than Gourmet White Wine Foundation Sauce your cooking time and ingredient list is substantially reduced. Total prep and cooking is less than 15 minutes to create a delicious sauce.

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White Wine Tarragon Sauce

Saucemaster on October 12, 2009 in New & Featured Items, Recipes | No Comments »
Tarragon, especially fresh French tarragon is a beautiful aromatic herb. Don’t be too disappointed if the fresh is unavailable you’ll also have terrific results with dried tarragon. It is a seafood favorite especially with fish such as salmon and equally delicious on pork medallions and chicken or turkey breasts.
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