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	<title>The SauceTalk Newsletter &#187; Saucepan</title>
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	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>White Wine Sauce with Shallots and Herbs</title>
		<link>http://thesaucetalknewsletter.com/2009/10/white-wine-sauce-with-shallots-and-herbs/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/white-wine-sauce-with-shallots-and-herbs/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:49:51 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Accompaniment]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Delicious Sauce]]></category>
		<category><![CDATA[Grain Dishes]]></category>
		<category><![CDATA[Mesh Sieve]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Pasta Dishes]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Saucepan]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Vegetable Dish]]></category>
		<category><![CDATA[Whisk]]></category>
		<category><![CDATA[White Pepper]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
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		<description><![CDATA[White Wine Sauce with Shallots and Herbs 
A white wine sauce with shallots and herbs makes a wonderful accompaniment for a variety of dishes. We like to serve it up with dishes such as chicken, fish, pork, vegetables, pasta and grain dishes. By using More Than Gourmet White Wine Foundation Sauce your cooking time and [...]]]></description>
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		<title>White Wine Tarragon Sauce</title>
		<link>http://thesaucetalknewsletter.com/2009/10/white-wine-tarragon-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/white-wine-tarragon-sauce/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 16:30:39 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Aromatic Herb]]></category>
		<category><![CDATA[Bits And Pieces]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Dry White Wine]]></category>
		<category><![CDATA[French Tarragon]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Living Cookbook]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Pork Medallions]]></category>
		<category><![CDATA[Radium]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Saucepan]]></category>
		<category><![CDATA[tarragon white wine sauce]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[terragon sauce]]></category>
		<category><![CDATA[Terrific Results]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Turkey Breasts]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[wine sauce]]></category>
		<category><![CDATA[Wooden Spoon]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=31</guid>
		<description><![CDATA[












Tarragon, especially fresh French tarragon is a beautiful aromatic herb. Don&#8217;t be too disappointed if the fresh is unavailable you&#8217;ll also have terrific results with dried tarragon. It is a seafood favorite especially with fish such as salmon and equally delicious on pork medallions and chicken or turkey breasts.













11
oz
Ready-to-use  White Wine Sauce available at [...]]]></description>
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