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	<title>The SauceTalk Newsletter &#187; Shelf Stable</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Ready-to-Use Classic French Sauces</title>
		<link>http://thesaucetalknewsletter.com/2009/10/ready-to-use-classic-french-sauces/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/ready-to-use-classic-french-sauces/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 00:18:41 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Classical French Cuisine]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Espagnole Sauce]]></category>
		<category><![CDATA[French Chef]]></category>
		<category><![CDATA[French Chefs]]></category>
		<category><![CDATA[French Sauces]]></category>
		<category><![CDATA[French Tradition]]></category>
		<category><![CDATA[Gourmet Sauces]]></category>
		<category><![CDATA[Gourmet Wine]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Mother Sauces]]></category>
		<category><![CDATA[Nouvelle Cuisine]]></category>
		<category><![CDATA[Sauce Allemande]]></category>
		<category><![CDATA[Seafood Dishes]]></category>
		<category><![CDATA[Shelf Stable]]></category>
		<category><![CDATA[St Century]]></category>
		<category><![CDATA[Veloute]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=24</guid>
		<description><![CDATA[Grand Sauces Valued Through the Ages
French chefs have used sauces since the Middle Ages. There were hundreds of sauces in the French chefs’ repertoire, and sauces were a particularly important and defining characteristic of classical French cuisine. By the 19th century, with the advent of nouvelle cuisine, the famous French chef Antonin Carême classified French [...]]]></description>
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		<title>Ready-to-use Red Wine and White Wine Sauces</title>
		<link>http://thesaucetalknewsletter.com/2009/10/ready-to-use-red-wine-and-white-wine-sauces/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/ready-to-use-red-wine-and-white-wine-sauces/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 14:53:02 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Cooking Sauce]]></category>
		<category><![CDATA[Course Recipes]]></category>
		<category><![CDATA[Few Minutes]]></category>
		<category><![CDATA[Foundation sauces]]></category>
		<category><![CDATA[Foundations]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[French Wine]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Herbs De Provence]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pantry Shelf]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Retail Marketplace]]></category>
		<category><![CDATA[Satisfaction]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[Shelf Stable]]></category>
		<category><![CDATA[Shipping]]></category>
		<category><![CDATA[Tasty Treats]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

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		<description><![CDATA[Wow! Just in time for holiday planning More Than Gourmet has released their fully prepared, heat and serve red wine sauce and white wine sauce foundations. Fortunately we at   Club Sauce were one of the first to have these sauces available for the retail marketplace so we have been shipping coast to coast.
We&#8217;ve [...]]]></description>
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