Blackened Tilapia with Cranberry-Mango Salsa

Ingredients:Serves 4 1 tablespoon olive oil 1 tablespoon butter 1 ½ lbs. fresh tilapia Blackening seasoning 1 ½ cups Cranberry-Mango White Girl Salsa ***

Preparation:Rub each side of the tilapia fillets with blackening seasoning.  Use a small amount if you prefer a milder fish, or use a heavier hand if you like your fish spicy! Heat the oil and butter in a large skillet over medium-high heat.  Add the tilapia filets, and sauté for 3 minutes on each side.  Remove to a warmed plate. Add the salsa to the pan, and heat for about 30 seconds.  Spoon the salsa over the tilapia and serve.

***Available at www.clubsauce.com

Notes:Serve with rice pilaf and a green vegetable.

Cherry Chutney Chicken Breasts

Servings: 4
Prep Time: 30 minutes What to Get

4 boneless chicken breasts
1 jar PRIMO Spiced Cherry Chutney***
1 4oz. package Haystack Mountain herbes de provence goat cheese
2 T ea. olive oil & butter
kosher sea salt & black pepper to taste

How to Prepare

Preheat convection oven to 350F.  Combine goat cheese with chutney. Season each breast with salt and pepper. Cut a slit in the side of each breast to form a pocket then stuff each breast with the goat cheese/chutney mixture and seal with a toothpick. In a sauté pan, heat olive oil & butter to medium-high & sauté breasts 3-4 minutes on each side or until lightly browned. Transfer breasts to a baking pan and cook in oven for 10 more minutes.  Meantime, warm Cherry chutney in non- reactive sauce pan and set aside.

***Available at www.clubsauce.com

How to Enjoy

Place chicken breasts on warmed individual plates, spoon warmed chutney and serve with your favorite mixed greens or grilled vegetables.

Cranberry Mango Cream Cheese Dip

Enjoy this tasty dip with family and friends while you’re waiting for the grill to get hot for the main course. This is a quick and easy appetizer to eat with tortilla chips, toasted pita bread or delicious raw vegetables like carrot and celery sticks, cucumber circles, broccoli tips and jicama.

Ingredients

1 16 oz jar White Girl Salsa – Cranberry Mango***
1 16 oz Package cream cheese
1/4 tsp salt

Instructions

1. Allow cream cheese to soften at room temperature
2. Combine 1 cup cranberry mango salsa with cream cheese and salt in a mixing bowl. Mix the ingredients with a spoon until completely blended.
3. Spoon the mixture into a serving bowl and top with the remaining cranberry mango salsa and serve.

Servings: 6

Cooking Tips
***You can substitute mild or hot White Girl Salsa in place of cranberry mango

Recipe Source

Author: Sheila Paxton

Source: White Girl Salsa