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	<title>The SauceTalk Newsletter &#187; Steaks</title>
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		<title>Cooking Steak: Flip-once vs Flip-Often</title>
		<link>http://thesaucetalknewsletter.com/2010/07/cooking-steak-flip-once-vs-flip-often/</link>
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		<pubDate>Fri, 30 Jul 2010 16:25:49 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
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		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=343</guid>
		<description><![CDATA[ In This Issue:
How to Cook a Premium Steak
Flip-once vs Flip-often and More
Special Sale is Drawing to a Close &#8211; Order Now!
How to Cook a Premium Steak
In our last newsletter our affiliate partner The Rouxbe Cooking
School gave us some excellent video advice on &#8220;How to Select
Premium Steaks&#8221; which was featured in this newsletter and on [...]]]></description>
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		<title>How to Buy Premium Steaks</title>
		<link>http://thesaucetalknewsletter.com/2010/06/how-to-buy-premium-steaks/</link>
		<comments>http://thesaucetalknewsletter.com/2010/06/how-to-buy-premium-steaks/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 23:56:34 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
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		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=293</guid>
		<description><![CDATA[Buying a premium quality steak can be confusing and expensive
at times but when you know what to look for in a good steak
the selection process becomes considerably easier.
Our cooking expert friends at The Rouxbe Cooking School
have put together a short video that you can view without
commercial interruption. The video will point out the differences
in premium [...]]]></description>
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