New York Strip Steak – Cabernet Butter Sauce

We love this recipe and if you love steak we think you’ll love it too! First see this FREE video from The Rouxbe Cooking School on how to select and buy premium steaks. Once you’ve selected the steaks you want follow this easy-to-do recipe for New York Strip Steak with Cabernet Butter Sauce. We have know doubt it will be a steak dish to remember.

For steak lovers there is nothing more tempting than a luscious steak with a French wine-butter sauce. This delicious sauce is well reduced so you can still retain all the flavor of a rich sauce without all the extra butter that is called for in most recipes. It is all about the ingredients and we think you will find this recipe on your “A” list.

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Lemon Dill Sauce

Because we are featuring More Than Gourmet products along with a special sale for a short period of time we thought we would adapt another of their wonderful recipes using Jus de Poulet Gold or in plain old English chicken demi glace. (a thick rich chicken based sauce)

This is an easy sauce to prepare with just a few ingredients but oh so delicious over grilled chicken or vegetables. More Than Gourmet describes it as a smooth, luscious sauce with the tang of lemon and fresh herbal notes of dill.

Lemon Dill Sauce
Serves: 4

Ingredients:

1.5 oz Jus de Poulet Gold by More Than Gourmet
3/4 cup water
1/4 cup sour cream
2 tbs fresh lemon juice
1 tbs fresh dill, chopped
salt and pepper to taste.

Instructions:

1. Bring water to boil in a medium saucepan over a medium low heat. Add the Jus de Poulet and whisk until dissolved.

2. Whisk in the remaining ingredients until the sauce begins to simmer. Adjust the flavor with salt and pepper and serve.

TIPS: This sauce will also go well with grilled fish such as salmon, halibut or swordfish.

Jalapeno Spiced White Wine Sauce

This white wine sauce has a little attitude and that’s just the way we like it. It will deliver a delicious spicy flavor when served over seafood, poultry, rice and grain dishes even duck or rabbit for a little added flair.

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White Wine Sauce with Shallots and Herbs

White Wine Sauce with Shallots and Herbs

A white wine sauce with shallots and herbs makes a wonderful accompaniment for a variety of dishes. We like to serve it up with dishes such as chicken, fish, pork, vegetables, pasta and grain dishes. By using More Than Gourmet White Wine Foundation Sauce your cooking time and ingredient list is substantially reduced. Total prep and cooking is less than 15 minutes to create a delicious sauce.

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