This white wine sauce has a little attitude and that’s just the way we like it. It will deliver a delicious spicy flavor when served over seafood, poultry, rice and grain dishes even duck or rabbit for a little added flair.
White Wine Sauce with Shallots and Herbs
A white wine sauce with shallots and herbs makes a wonderful accompaniment for a variety of dishes. We like to serve it up with dishes such as chicken, fish, pork, vegetables, pasta and grain dishes. By using More Than Gourmet White Wine Foundation Sauce your cooking time and ingredient list is substantially reduced. Total prep and cooking is less than 15 minutes to create a delicious sauce.
| Tarragon, especially fresh French tarragon is a beautiful aromatic herb. Don’t be too disappointed if the fresh is unavailable you’ll also have terrific results with dried tarragon. It is a seafood favorite especially with fish such as salmon and equally delicious on pork medallions and chicken or turkey breasts. |
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