Blackened Tilapia with Cranberry-Mango Salsa

Ingredients:Serves 4 1 tablespoon olive oil 1 tablespoon butter 1 ½ lbs. fresh tilapia Blackening seasoning 1 ½ cups Cranberry-Mango White Girl Salsa ***

Preparation:Rub each side of the tilapia fillets with blackening seasoning.  Use a small amount if you prefer a milder fish, or use a heavier hand if you like your fish spicy! Heat the oil and butter in a large skillet over medium-high heat.  Add the tilapia filets, and sauté for 3 minutes on each side.  Remove to a warmed plate. Add the salsa to the pan, and heat for about 30 seconds.  Spoon the salsa over the tilapia and serve.

***Available at www.clubsauce.com

Notes:Serve with rice pilaf and a green vegetable.

7 Layer Dip

This is a delicious seven layer dip. Eat with tortilla chips, pita chips, or veggies, and enjoy!

Ingredients: 16 oz. refried beans 1 Tbl. chili powder 1/2 Tsp. ground cumin 1 cup sour Cream 16 oz. hot or mild White Girl Salsa*** 1 cup shredded cheddar cheese 1 chopped tomato 1 diced avocado 6 oz. sliced black olives

***Available at www.clubsauce.com

Preparation: Mix refried beans with chili powder and ground cumin. Spread across large plate or platter. Layer with cheese on top, then White Girl Salsa, then chopped tomato, then avocado, then sour cream and sprinkle black olives on top. Serve with tortilla chips, pita chips, or veggies. Enjoy!

Cranberry Mango Cream Cheese Dip

Enjoy this tasty dip with family and friends while you’re waiting for the grill to get hot for the main course. This is a quick and easy appetizer to eat with tortilla chips, toasted pita bread or delicious raw vegetables like carrot and celery sticks, cucumber circles, broccoli tips and jicama.

Ingredients

1 16 oz jar White Girl Salsa – Cranberry Mango***
1 16 oz Package cream cheese
1/4 tsp salt

Instructions

1. Allow cream cheese to soften at room temperature
2. Combine 1 cup cranberry mango salsa with cream cheese and salt in a mixing bowl. Mix the ingredients with a spoon until completely blended.
3. Spoon the mixture into a serving bowl and top with the remaining cranberry mango salsa and serve.

Servings: 6

Cooking Tips
***You can substitute mild or hot White Girl Salsa in place of cranberry mango

Recipe Source

Author: Sheila Paxton

Source: White Girl Salsa