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	<title>The SauceTalk Newsletter &#187; White Wine Sauce</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<item>
		<title>The Real Secret to French Cooking</title>
		<link>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 21:26:40 +0000</pubDate>
		<dc:creator>Sherea</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Classical Methods]]></category>
		<category><![CDATA[Cook Book]]></category>
		<category><![CDATA[Daunting Task]]></category>
		<category><![CDATA[Eye Appeal]]></category>
		<category><![CDATA[Finest Ingredients]]></category>
		<category><![CDATA[French Chef]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[Gourmet Cooking]]></category>
		<category><![CDATA[High Art]]></category>
		<category><![CDATA[Intensive Work]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Little Kitchen]]></category>
		<category><![CDATA[Mastering The Art Of French Cooking]]></category>
		<category><![CDATA[Meticulous Detail]]></category>
		<category><![CDATA[Mirepoix]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Operative Word]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Rich Flavor]]></category>
		<category><![CDATA[Sticker Shock]]></category>
		<category><![CDATA[Stumbling Block]]></category>
		<category><![CDATA[Veal Bones]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wikepedia]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=170</guid>
		<description><![CDATA[Like so many others I was so inspired by the movie Julia and Julia to start doing some gourmet cooking in my own little kitchen&#8230; and then I hit a stumbling block.  No it wasn&#8217;t sticker shock for Julia Child&#8217;s Mastering The Art of French Cooking (two volume set), nor the daunting task of even [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Let&#8217;s Get Saucey!</title>
		<link>http://thesaucetalknewsletter.com/2010/03/lets-get-saucey/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/lets-get-saucey/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 20:02:16 +0000</pubDate>
		<dc:creator>Sherea</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Allemande Sauce]]></category>
		<category><![CDATA[Chowders]]></category>
		<category><![CDATA[Citrus Juice]]></category>
		<category><![CDATA[Citrus Sauce]]></category>
		<category><![CDATA[Creativity Flows]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Easter Morning]]></category>
		<category><![CDATA[Elegant Dinner]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Mother Sauces]]></category>
		<category><![CDATA[Mushroom Sauce]]></category>
		<category><![CDATA[Mustard Sauce]]></category>
		<category><![CDATA[Poached Eggs]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[SautéEd Mushrooms]]></category>
		<category><![CDATA[Savory Beef]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Foundation]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=178</guid>
		<description><![CDATA[To continue my journey in sauces, let’s discuss Wine Sauces—these are often referred to as a foundation sauce.  Because let’s face it, you have to begin somewhere, and you wouldn’t build a house without a strong foundation… a great sauce is no different really.
A good foundation sauce is a basic sauce from which you can [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Wine Sauce &#8211; Perfectly Prepared</title>
		<link>http://thesaucetalknewsletter.com/2010/02/white-wine-sauce-perfectly-prepared/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/white-wine-sauce-perfectly-prepared/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 19:35:44 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Basic Ingredients]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Fish Dishes]]></category>
		<category><![CDATA[French Chefs]]></category>
		<category><![CDATA[French Classics]]></category>
		<category><![CDATA[French Dishes]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Integral Component]]></category>
		<category><![CDATA[Lack Of Time]]></category>
		<category><![CDATA[Middle French]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Roasted Chicken]]></category>
		<category><![CDATA[Seafood Chowders]]></category>
		<category><![CDATA[Silky Texture]]></category>
		<category><![CDATA[Supermarket Gourmet]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Velvety Sauce]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=163</guid>
		<description><![CDATA[White Wine Sauce:  Delicious and Ready-To-Use!
Sauces define the essence of superb cuisine! Making sauces can be a challenge for many home cooks when a lack of time and ingredients stands in the way. We made it our goal to find a ready-to-use white wine sauce. Especially one that would be as good for a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Valentine&#8217;s Offer</title>
		<link>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:29:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asides]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Breakfast Snack]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Fabulous Time]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Favorite Foods]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Flavors Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[for pork]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Gourmet Recipes]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Natural Fruit Flavor]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Palate]]></category>
		<category><![CDATA[Pan Sauces]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[pomegranate reduction sauce]]></category>
		<category><![CDATA[pomegranate splash]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[reduction sauce]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauce for chicken]]></category>
		<category><![CDATA[sauce for fish]]></category>
		<category><![CDATA[sauce for seafood]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Smoothie]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Specialty Food]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[spicy jams]]></category>
		<category><![CDATA[spinach salad]]></category>
		<category><![CDATA[Spinach Salad Dressing]]></category>
		<category><![CDATA[Tasty Breakfast]]></category>
		<category><![CDATA[the saucetalk newsletter]]></category>
		<category><![CDATA[Valentine Day]]></category>
		<category><![CDATA[Valentine Gift Ideas]]></category>
		<category><![CDATA[Valentine Ideas]]></category>
		<category><![CDATA[Valentine S Day]]></category>
		<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=157</guid>
		<description><![CDATA[In This Issue:
Think Valentine&#8217;s Day
Our Special Offer to You
Bonus Offer

Think Valentine&#8217;s Day
What a fabulous time to cook up a special dish for your favorite Valentine. It is the perfect opportunity for making just about anything your heart desires. All you need is a little bit of time, a few simple ingredients and a lot of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FREE SHIPPING and LOYALTY DISCOUNT</title>
		<link>http://thesaucetalknewsletter.com/2009/12/free-shipping-and-loyalty-discount/</link>
		<comments>http://thesaucetalknewsletter.com/2009/12/free-shipping-and-loyalty-discount/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 16:32:23 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Amp Nbsp]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Barbecue Sauces]]></category>
		<category><![CDATA[Bell Ringer]]></category>
		<category><![CDATA[Customer Discount]]></category>
		<category><![CDATA[Customer Loyalty]]></category>
		<category><![CDATA[Dipping Sauces]]></category>
		<category><![CDATA[Dry Rubs]]></category>
		<category><![CDATA[Fed Ex Ground]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Holiday Entertaining]]></category>
		<category><![CDATA[Holiday Rush]]></category>
		<category><![CDATA[Loyalty Discount]]></category>
		<category><![CDATA[Loyalty Program]]></category>
		<category><![CDATA[Newsletter Club]]></category>
		<category><![CDATA[Personal Holiday]]></category>
		<category><![CDATA[Priority Mail Shipping]]></category>
		<category><![CDATA[Red And White Wine]]></category>
		<category><![CDATA[Speical]]></category>
		<category><![CDATA[Stocking Stuffer]]></category>
		<category><![CDATA[Verjus]]></category>
		<category><![CDATA[Virgin Olive Oils]]></category>
		<category><![CDATA[Welcome Gift]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wild Mushrooms]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=91</guid>
		<description><![CDATA[5% to 15% Customer Discount Loyalty Program
This year we are at the top of everyone&#8217;s online shopping list for big time savings.
Whether you&#8217;re buying our specialty and gourmet items for holiday entertaining or
gift-giving we know they will make a mouth-watering treat for someone special.
This offer is a 5 day sleigh-bell ringer, Menorah lighting, stocking stuffer [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/12/free-shipping-and-loyalty-discount/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>White Wine Sauce Ready-to-Use</title>
		<link>http://thesaucetalknewsletter.com/2009/11/white-wine-sauce-ready-to-use/</link>
		<comments>http://thesaucetalknewsletter.com/2009/11/white-wine-sauce-ready-to-use/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 15:52:29 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Citrus Flavor]]></category>
		<category><![CDATA[Citrus Juice]]></category>
		<category><![CDATA[Cut Of Meat]]></category>
		<category><![CDATA[Delicate Fish]]></category>
		<category><![CDATA[Delicate Meat]]></category>
		<category><![CDATA[Dijon Mustard Sauce]]></category>
		<category><![CDATA[Dried Herbs]]></category>
		<category><![CDATA[Fish Dishes]]></category>
		<category><![CDATA[French Chefs]]></category>
		<category><![CDATA[garlic sauce]]></category>
		<category><![CDATA[Ginger Garlic]]></category>
		<category><![CDATA[Grain Dishes]]></category>
		<category><![CDATA[Lemon Zest]]></category>
		<category><![CDATA[Meat And Fish]]></category>
		<category><![CDATA[Mirepoix]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Seafood Chowder]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Veloute Sauce]]></category>
		<category><![CDATA[White Wine Sauce]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=81</guid>
		<description><![CDATA[White Wine Sauce Ready-to-Use
Have you thought about what you could do if you had a nice mirepoix stock prepared, and a well-made roux?  Here is a classic Veloute sauce already made from mirepoix and roux, roasted chicken stock and white wine by the well know chefs at More Than Gourmet.  It is creamy [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/11/white-wine-sauce-ready-to-use/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jalapeno Spiced White Wine Sauce</title>
		<link>http://thesaucetalknewsletter.com/2009/11/jalapeno-spiced-white-wine-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2009/11/jalapeno-spiced-white-wine-sauce/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 14:33:41 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Added Flair]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Flavors]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic sauce]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Grain Dishes]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[JalapeñO Peppers]]></category>
		<category><![CDATA[Jalapenos]]></category>
		<category><![CDATA[Living Cookbook]]></category>
		<category><![CDATA[Medium Heat]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Quality Gourmet]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[Spicy Flavor]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[wine sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=75</guid>
		<description><![CDATA[This white wine sauce has a little attitude and that&#8217;s just the way we like it. It will deliver a delicious spicy flavor when served over seafood, poultry, rice and grain dishes even duck or rabbit for a little added flair.
1 tbs  olive oil
3 tbs  onions, chopped
3 tbs  green bell peppers, chopped
1 [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Red Wine Sauce:  Shortcut to Sauce Success!</title>
		<link>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-shortcut-to-sauce-success/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-shortcut-to-sauce-success/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 23:23:48 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Auguste Escoffier]]></category>
		<category><![CDATA[chicken red wine sauce]]></category>
		<category><![CDATA[Classic Taste]]></category>
		<category><![CDATA[Consistent Flavor]]></category>
		<category><![CDATA[Demi Glace Sauce]]></category>
		<category><![CDATA[Everyday Use]]></category>
		<category><![CDATA[Famous Chefs]]></category>
		<category><![CDATA[French Sauces]]></category>
		<category><![CDATA[garlic sauce]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[mushroom red wine sauce]]></category>
		<category><![CDATA[Mushroom Sauce]]></category>
		<category><![CDATA[Peppercorn Sauce]]></category>
		<category><![CDATA[ready made wine sauce]]></category>
		<category><![CDATA[red wine gravy]]></category>
		<category><![CDATA[red wine reduction]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[red wine sauce beef]]></category>
		<category><![CDATA[red wine sauce for steak]]></category>
		<category><![CDATA[red wine sauce recipe]]></category>
		<category><![CDATA[Renowned Master]]></category>
		<category><![CDATA[Rich Flavors]]></category>
		<category><![CDATA[Savory Beef]]></category>
		<category><![CDATA[Smooth Sauce]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[steak sauce]]></category>
		<category><![CDATA[Tasty Addition]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[wine sauce]]></category>
		<category><![CDATA[World Tradition]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=68</guid>
		<description><![CDATA[The shortcut to a great wine sauce, without giving up an ounce of flavor, is More Than Gourmet’s Red Wine Sauce.  You can taste the deep, rich flavors developed in this classically prepared sauce because no shortcuts have been taken in its preparation for you.  More Than Gourmet Red Wine Sauce delivers an [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Wine Sauce with Shallots and Herbs</title>
		<link>http://thesaucetalknewsletter.com/2009/10/white-wine-sauce-with-shallots-and-herbs/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/white-wine-sauce-with-shallots-and-herbs/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:49:51 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Accompaniment]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Delicious Sauce]]></category>
		<category><![CDATA[Grain Dishes]]></category>
		<category><![CDATA[Mesh Sieve]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Pasta Dishes]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Saucepan]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Vegetable Dish]]></category>
		<category><![CDATA[Whisk]]></category>
		<category><![CDATA[White Pepper]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Foundation]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=64</guid>
		<description><![CDATA[White Wine Sauce with Shallots and Herbs 
A white wine sauce with shallots and herbs makes a wonderful accompaniment for a variety of dishes. We like to serve it up with dishes such as chicken, fish, pork, vegetables, pasta and grain dishes. By using More Than Gourmet White Wine Foundation Sauce your cooking time and [...]]]></description>
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		<title>White Wine Tarragon Sauce</title>
		<link>http://thesaucetalknewsletter.com/2009/10/white-wine-tarragon-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/white-wine-tarragon-sauce/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 16:30:39 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Aromatic Herb]]></category>
		<category><![CDATA[Bits And Pieces]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Dry White Wine]]></category>
		<category><![CDATA[French Tarragon]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Living Cookbook]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Pork Medallions]]></category>
		<category><![CDATA[Radium]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Saucepan]]></category>
		<category><![CDATA[tarragon white wine sauce]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[terragon sauce]]></category>
		<category><![CDATA[Terrific Results]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Turkey Breasts]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[wine sauce]]></category>
		<category><![CDATA[Wooden Spoon]]></category>

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		<description><![CDATA[












Tarragon, especially fresh French tarragon is a beautiful aromatic herb. Don&#8217;t be too disappointed if the fresh is unavailable you&#8217;ll also have terrific results with dried tarragon. It is a seafood favorite especially with fish such as salmon and equally delicious on pork medallions and chicken or turkey breasts.













11
oz
Ready-to-use  White Wine Sauce available at [...]]]></description>
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