Jalapeno Spiced White Wine Sauce

This white wine sauce has a little attitude and that’s just the way we like it. It will deliver a delicious spicy flavor when served over seafood, poultry, rice and grain dishes even duck or rabbit for a little added flair.

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Red Wine Sauce: Shortcut to Sauce Success!

The shortcut to a great wine sauce, without giving up an ounce of flavor, is More Than Gourmet’s Red Wine Sauce. You can taste the deep, rich flavors developed in this classically prepared sauce because no shortcuts have been taken in its preparation for you. More Than Gourmet Red Wine Sauce delivers an easy, reliable, delicious result. Famous chefs use this route to free them of the time and clean-up required when they want a fine, rich, deeply flavored, well-made sauce. They know the result they desire, and get it from this wine sauce. It is a savvy shortcut to a delicious red wine based sauce. Use as it is, or add your own favorite tastes.

Making a perfect, slowly cooked and watched roux and a perfect miripoix has been carefully done for you. All the vegetables cleaned, cut and slow roasted to provide a depth of flavor to your final sauce. Whether you are a chef or a home cook, this will be just the flavor to perfect the dish you are making.

Great for special occasions as well as everyday use to enhance your favorite recipe, creating a fine flavored soup or a velvety-smooth sauce. Now this classic taste and consistent flavor can be your shortcut to sauce success.

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White Wine Tarragon Sauce

Tarragon, especially fresh French tarragon is a beautiful aromatic herb. Don’t be too disappointed if the fresh is unavailable you’ll also have terrific results with dried tarragon. It is a seafood favorite especially with fish such as salmon and equally delicious on pork medallions and chicken or turkey breasts.

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